In order to provide employees with a better dining environment and food, after several months of intense construction, the new restaurant project for employees was successfully completed.

　　At noon on November 27, a more spacious, bright, warm and clean staff restaurant welcomed its first group of guests.

　　The restaurant hall is spacious and bright, the design style is simple and generous, the gray tone is inherently low-key and elegant, creating a poetic dining environment in the collision of deep and shallow. The restaurant has 50 square tables, which can accommodate nearly two hundred at the same time. More than employees eat at the same time.

　　The new restaurant has complete facilities, and the food processing room is designed and constructed in strict accordance with the national food hygiene requirements. The functions are divided into categories, and the open file design is reasonable.

　　The environment is clean, eating at ease, and the food is plentiful. This is the first feeling most employees come out of the restaurant.

　　The use of the new restaurant not only solves the difficulties caused by the increase in the number of people dining, but also further stabilizes the staff's thinking, improves the staff's dining environment and meals, improves the staff's happiness and sense of belonging, and effectively guarantees the quality of the staff's diet and health and safety. , Marking a new level of standardized management of the company’s restaurants.